Fundraising Gala

We’re pleased to announce the return of the annual Evening at the Museum fundraising gala. On Wednesday, July 27, join us for a magical evening of food, drink and fireworks.

The evening begins at 6:30 with drinks and appetizers. There will be time to mingle with other museum supporters and check out the auction items.

Dinner will be served on the terrace. You can enjoy a gourmet meal with friends while taking in unparalleled views of the North Shore and English Bay.

The evening will include live music, and you’ll get to watch the Honda Celebration of Light firework display from the best seats in the city.

The Honda Celebration of Light returns after a 2-year hiatus and will be celebrating the 30-year anniversary of fireworks in Vancouver. We expect a spectacular display.

The Evening at the Museum is the VMM’s signature fundraising event. All proceeds support the museum’s education programs. Your ticket purchase will help fund workshops, field trips, talks and activities that connect school children and the local community with maritime history and topics.

The silent auction will be up online for a month before the big night. Click here for The Silent Auction Website. There will also be a live auction at the event.

Tickets on sale now

  • Single ticket: $200
  • Table of eight: $1550

Tickets include:

  • appetizers
  • gourmet dinner on the terrace
  • live music
  • live & silent auction
  • fireworks viewing from the best seats in the city
  • $50 tax receipt
People dining on a terrace.
Teekay Logo

The Evening at the Museum is a popular event, and we expect the tickets to sell out fast. Don’t miss out on this unique evening of colourful entertainment, delicious food and community connection. Get your tickets today.

Interested in partnering with us? Contact to learn more about sponsorship opportunities.

Evening at the Museum 2022 Menu

Food by Emelle’s Catering

Drinks and canapes in the Teekay Gallery will be followed by a plated dinner served on the museum terrace.


Sparkling wine & canapes
Organic heritage greens
with flower petals, candied pecans & blueberries &
chocolate vinaigrette
Baked artisan rolls & butter kisses


Grilled & brined chicken breast
negroni glaze & braised oranges
Wild pacific salmon fillets
raspberry balsamic glaze
Portobello steaks
avocado chimichurri

All mains served with herb roasted BC potatoes & roasted seasonal vegetable bundle


Key lime coconut panna cotta with young coconut shards & lime zest dust (vegan)

This menu may be subject to change. Ticket holders will be asked for their mains choice and dietary requirements a minimum of 7 days in advance of the event. We will do our best to accommodate special dietary needs, however as we are working with a small local business we may not be able to meet all dietary requirements. If you have any questions, please contact